Fresh Toast Bread or wheat Butter/Jam, Coffee/Tea or cereal high ball glass of orange Juice or Fruit Platter
Vegetable Omelettes, Plain Omelettes, Boiled Egg
Fried Egg, Poached Egg, Scramble Egg, Egg Sauce,
Vegetable Omelettes, Plain Omelettes, Boiled Egg
Fried Egg, Poached Egg, Scramble Egg, Egg Sauce,
classic chilled shrimp served with a zesty house-made cocktail sauce, garnished with lemon wedges and fresh herbs
A Colourful combination of diced vegetables and pineapple served with vinaigrette dressing.
Well creamy tuna fish on a mountain of green olives, celery stalk, chopped
Well marinated chicken breast, sliced tomatoes, lettuce, carrots, cabbages sweet corn and Red Kidney beans served with either mayonnaise or vinaigrette sauce.
Served with traditional herbs and bread roll
Served with traditional herbs and bread roll
Served with traditional herbs and bread roll
Served with traditional herbs and bread roll
Served with traditional herbs and bread roll
Served with traditional herbs and bread roll
slow-simmered African land snails, delicately cleaned and braised in a velvety reduction of scotch bonnet and bell pepper coulis.
(2 skewers)
Long-grain parboiled rice simmered in a rich tomato-pepper blend, infused with aromatic spices and a smoky finish
Fragrant long-grain rice simmered in creamy coconut milk, infused with fresh aromatics and a hint of spice.
Long-grain parboiled rice simmered
Fragrant long-grain rice simmered in rich seafood broth, tossed with a medley of shrimp, calamari, and scallops
garnished with mild peppered sauce with locust bean seed and plantain and various offals and served with dry fish
A smoky, rich jollof infused with tender goat meat and bold spices, perfect for hearty appetites.
with full dry fish
with full dry fish
Golden-baked potatoes with crispy skins, halved and filled with a creamy mash of cheddar, sweetcorn, and mixed peppers.
A hearty blend of Minced lamb and sautéed vegetables simmered in a rich tomato and pepper sauce, seasoned with local herbs for depth.
A quick, colourful mix of bell peppers, broccoli, carrots, and tofu sautéed in soy sauce, garlic, and ginger. Serve over rice or noodles
Baked to perfection and topped with melted cheese or a sprinkle of fresh herbs.
Breaded and baked eggplant slices layered with marinara sauce and mozzarella, then baked until bubbly
A hearty blend of brown lentils and sautéed vegetables simmered in a rich tomato and pepper sauce, seasoned with local herbs for depth.
Well marinated chicken served with French fries and side salad
Spicy stir-fried chicken gizzards with onions and green peppers
Smoked spicy goat meat, diced and served with pepper sauce & onions
Golden, fluffy dough balls with optional spicy dip
Crispy vegetable or beef-filled pastries
Grilled spicy beef or chicken with onions and signature suya spice
Light spicy broth with fresh herbs, served with plantain chips, potato wedges and coleslaw
Served with a wedge, fry plantain, lemon and your choice of sides—coleslaw. Cucumber and fresh tomatoes
Served with a wedge, fry plantain, lemon and your choice of sides—coleslaw. Cucumber and fresh tomatoes
Flame-grilled and glazed, served with potato wedges
Flame-grilled and glazed, served with potato wedges
Charred yam slices with spicy palm oil sauce
Tender cow foot chunks in spicy palm oil sauce, garnished with onions and utazi leaves
Spicy goat head delicacy in rich palm oil sauce, served with onions and native herbs
Stir-fried chicken with mixed vegetables in savory sauce, served with a light side
Crunchy sweet bites served in a poolside-friendly cup
Toasted coconut clusters with a hint of sugar
Seasonal Nigerian variety of fresh and colorful fruits: watermelon, pineapple, papaya
Served with mashed potatoes or grilled veggies
Well marinated coated fish fingers served with French fries and side salad
Well spiced and marinated fish served with roasted or fried potatoes with coleslaw
Well spiced and marinated fish served with roasted or fried potatoes with coleslaw
Jumbo prawns grilled in yaji spice, calamari rings, smoked catfish flakes, and dried crayfish layered over a creamy garlic béchamel.
Wok-Tossed Rainbow Stir-Fry
with Basmati Rice
A medley of oven-roasted vegetables
Doughnut
Fluffy, decadent chocolate whipped desser
Fudgy or cakey squares, often served warm
Grated coconut caramelized into chewy, golden treats
Vodka, Tequila, Rum, Gin, Triple Sec, Cola
Vodka, Gin, Rum, Tequila, Triple sec, Curacao
Triple sec, Tequilla, Lemon & Rim of salt.
Gin, Brandy, Bitters, Vodka, Ginger.
Guests focus, based on mixologist discretion for taste and health preference
Rum, Coconut cream, Foster clark’s, Pineapple,
Whisky, Syrup, Lime & Egg white.
Vodka (or Gin), Fanta, Sprite, Grenadine, Angostura bitters, Cucumber garnish.
Vodka, Peach schnapps, Orange & Cranberry juice
White Rum, Mint, Lime, Soda water, Sugar
Vodka, Triple Sec, Cranberry juice, Lime.
Gin, Grenadine, Egg white, Lemon juice
Vodka, Peach schnapps, Cranberry juice, Lime.
Gin, Syrup, Egg white, Lemon Juice.
Orange juice, Tequilla, Grenadine.
Guests focus, based on mixologist discretion for taste and health preference
Mint, Lime, Sugar, Soda water.
Grenadine, Ginger ale/Sprite, Cherry garnish
Pineapple juice, Coconut cream, Ice.
Tropical fruit juices (pineapple, orange, mango) with Grenadine
Fanta, Sprite, Grenadine, Angostura bitters (optional), Cucumber garnish
Fresh lemon, Fresh orange, Sprite.
Grape juice, Orange and Cranberry.
Pineapple/Orange Sunrise
Ginger, Pineapple, Orange, Cranberry and Lime juice
